What you need 2pkg chocolate cookie dough 2pkg cream cheese softened0 4 eggs 1 cup granulated sugar
What you need to do Heat oven 350'F Cover with foil a baking square or rectangular pan, with ends of foil extending over sides of pan. Beat cream cheese with sugar, in a large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed. Pour a layer of cream cheese mixture to baking pan, than cover mixture by sprinkling some cookie dough. Pour another layer of cream cheese over the cookie dough. Repeat same process until no more mixture or cookie dough. Bake 1 hour. Let cake cool. Lift cheesecake from pan, using foil handles. Cut cheesecake to small squares.